The Role of a QC:
* Maintain shelf life and condition test documentation when required
* Calibrate QA equipment in rotation with other QA.
* Inform your Line Manager if any sundries are required.
* Carry out documented in-load checks to the recommended level against customer specifications. Label and date pallets according to the outcome.
* Carry out documented out-load checks to the recommended level (every pallet checked the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome.
* Carry out documented stock checks to the recommended level (every pallet checked – the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome, and inform your Line Manager (TD)
* Travel as necessary to other cold storage sites to in-load, prepare samples or out-load product.
* Packhouse liaison as required.
* Follow up on depot rejections.
* Check labels when required against “customer label forms and specs” and complete sign off.
* Clean up as you go regarding pallet straps and corner boards removed during inspection.
* Prepare samples to required standard as requested.
* Clean QA room as required.
* Attend training courses as required.
* Inform Tech Director of the outcome of inload, outloads and stock checks, or Job category changes in packhouse.
* Inform Tech Director of any potential Food Safety or Quality issues, and unknown personnel on site.
* Update prophet with status and dates as required of arrival, stock, checks, status change.
* Order of Use/stock rotation
* Expected to work weekends as per agreed Rota.
* Checking store temps

(INDPERM)