Responsibilities:
* Inspect inbound fruit against specifications, logging accurate results.
* Take photographs of arrivals (box end details and issues), upload, and send to customers on day of arrival.
* Complete arrival reports accurately and on time.
* Ensure all documentation meets Group and customer compliance standards.
* Monitor stock condition, temperature protocols, and shelf-life samples.
* Record findings accurately and escalate issues promptly.
* Oversee packing operations, ensuring products meet customer and retailer specifications.
* Complete pack-house line sheets and weight checks accurately.
* Authorise positive release only when all checks are satisfactory.
* Assist with product trials, shelf-life testing, and packaging evaluations.
* Motivate colleagues to maintain company quality standards.
* Ensure compliance with Health & Safety at Work Act 1974.
* Support other duties as required within the QC department.
* Working Hours: 4 days on / 4 days off, 12-hour shifts (07:00-19:00 and/or 19:00-07:00)

Specification:
* HACCP awareness or food safety training.
* Previous experience in QC, intake, or stock handling within fresh produce.
* Citrus and/or grape-specific experience.
* Strong attention to detail and consistency in applying standards.
* Good administrative and organisational skills.
* IT literacy: Word, Excel, data entry, and bespoke QC systems.
* Knowledge of intake, stock, packing, and release procedures.
* Ability to develop and improve QC spreadsheets and records.
* Self-motivated, proactive, and reliable.
* Methodical thinker with problem-solving ability.
* Flexible and adaptable to a fast-paced environment.
* Effective communicator at all levels.
* Team player, positive and eager to learn.