The Role:

Understanding and decision making of product quality and seasonality

Support the due diligence system taking responsibility for the maintenance of supplier records

Supporting the supply base by engaging in ethical requirements and actions and documenting these for the team.

Internal reporting for both customers and suppliers dealing with all stakeholders and systems.

Support on internal audits

Attendance at customer facing meetings to support wider team

Attendance at supplier facing meetings to support wider team

Management of customers specifications and communication to all relevant parties where appropriate, including management of our customers databases as required

Lead as a product specialist, complementing sample preparation & benchmarking

Monthly KPI summaries

Any other ad hoc duties

Skills:

Ensure compliance with food safety law and customer GMP.

Ensure suppliers operated within MWW and ETI guidelines.

Represent the business at appropriate forums and meetings.

Operate safe systems of works, carry out HACCP and COSHH

Follows all company processes and time lines

Responsible for Health and Safety of self, and team

Attributes:

Flexibility to travel overseas

Ability to Collation and analysis of information

Product development skills

Computer skills Word, excel, data bases,

Pesticide awareness internal training, external awareness training

Food hygiene basic, intermediate

Knowledge of BRC accreditation