Duties:
- To be aware of all current specifications.
- To inspect samples of all products against the specifications at intake.
- To inspect samples of all finished product against the specifications before dispatch.
- To inspect samples of documentation completed when producing finished products. E.G. Production sheets, label check sheets, weight check sheets etc.
- To complete all documentation fully and correctly in line with the Quality Management System.
- To complete calibration verification checks on all equipment used.
- To complete equipment condition checks on all equipment used.
- To complete a monthly glass and hard plastic check.
- To collect, record and monitor shelf-life samples from the previous days production and from held stock.
- To carry out any specific condition monitoring tasks as requested by customer or the Technical & Quality Manager.
- To organise collection of any samples requested by the Technical & Quality Manager.
- To complete GMP and internal audits on site.
- To complete any Quality related admin as requested by the Technical & Quality Manager.
- To undertake any other Quality tasks as outlined in the Quality Management System.
- To complete any other tasks as outlined by the Technical & Quality Manager or the business.
- Suggest and discuss any modifications on operational and business processes.
Attributes:
- HACCP trained
- Basic food hygiene certificate
- Ideally a degree in a food related subject
- Knowledge of fresh produce or fruit ideally
