The Role

1. Site technical compliance including food safety culture and maintenance of the QMS
2. To lead on all third-party technical audits, including BRC, TFS and organic.
3. To drive continuous improvement in site standards by questioning the status quo and seeking better solutions.
4. Manage the internal audits to ensure year-round “Audit ready” status
5. Ensure that any required corrective actions are detailed and delivered.
6. Working with HACCP team to develop and maintain the site HACCP, VACCP and TACCP system
7. Create and maintain food safety risk assessments as required for audits
8. Manage the document control system.

Attributes

• Strong track record with BRC, TFS and customer third party audits for food manufacturing
• Experience in fresh food quality management – in particular short shelf life and fresh produce lines
• Experienced food safety expert including QMS, HACCP, VACCP, TACCP, GMP and KPI management
• Experience of internal auditing
• Demonstrated ability to drive positive change.
• Level 4 HACCP qualification
• HNC/Degree in Food Science or similar subject
• Lead auditor status