Overview

Branch: Worcester ~ Skills: HACCP, BRC, audits ~ Education Levels: College/Pre-University

Job Start Day: asap

  • To take ownership of QC resource by ensuring the right people are in the right place at the right time.
  • Responsible for QC resource planning, advising, educating and upskilling colleagues and developing ways to work collaboratively with other departments.
  • To help the Technical Managers to design QC processes and procedures and to be the lead in communicating and implementing them into the business.
  • Liaise with Technical Managers to ensure quality standards are being adhered to.
  • Monitor QC function to ensure that QC processes are followed correctly, that training gaps are identified and closed off.
  • To take ownership of site compliance by ensuring all aspects of food safety , Quality Management Systems (Including HACCP) operate as required and the company remains fully compliant with customer COP, HACCP, TACCP, VACCP and current legislation.
  • Lead BRC and other third party audits that relate to food safety and compliance. Assist Technical Managers with customer visits or audits on site.
  • Ensure the site is “audit ready” at all times.

Attributes:

  • Experience of managing QMS and document control essential
  • QC experience essential (Ideally with berries)
  • Experience of internal auditing.
  • Managing people and liaising with different levels within a company
  • HACCP Level 3 minimum.
  • Food Safety level 3 minimum.
  • A working knowledge of BRC
  • Understanding of Red Tractor beneficial.